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The ricotta is desirable for its direct use and high protein supply, and is used as an ingredient for many Italian dishes as well. It has a white dough, without rind and a cold-storage structure.

Chemical composition:

  • Humidity .. 62%
  • Fat .. 28%
  • Fat in dry extract .. 45,2%

It's presented in parallelepiped shape of about 6 kg., 1kg. or 500gr. and vacuum packed.